Monday 13 February 2012

Jamie's Italian

First Food Blog

Vince Ha-Hau and I went to the Jamie Oliver's restaurant in Sydney for a dinner. The food was great and Vince put down some notes about the place.

Here's some of the notes he wrote down:

Atmosphere

  • Stylish yet relaxing
  • nice date place
  • would come back just for environment
Food:

Italian Nachos
  • Fried Buffalo Ricotta Ravioli was crisp and golden yellow, flavours of the ricotta wasn't over powering which worked well
  • Sauce, the "angry" side gave a kick in the pallet like a salsa
  • Complimented very well with the saltiness of the ravioli.
 
Prawn Linguini 
  • Flavoursome, great textures pasta was al dente.
  • The broth was infused with the flavours of prawn with a spicy after taste, it all compliments each other especially the rocket as the bitterness is intense when eaten itself, not when eaten together though.
Crab & Squid Ink Risotto

  • Due to the ink, black food doesn't look appealing, however the flavous was brilliant & the risotto was cooked perfectly.
  • I (Samuel) personally though this was great though not enough cause we ordered the smaller size. The risotto was nice and crunchy the flavours was packed with punches.


The Ultimate Brownie
  • Good presentation
  • Great vanilla ice-cream - smooth real vanilla flavour.
  • Brownie is nice, hot & rich with chocolate flavour.
  • However it taste too soft & moist felt more like a chocolate cake not a brownie.


He forgot to write his dessert.

  • .I only remember his dessert was better overall.

This was a great place to eat consistent above average food and to chat and share ideas.

Very relaxing, good music, service and surroundings.

Sure will come remember and come back again some time.

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